2010 is the first vintage of our Yulupa Pinot Noir. The grapes are sourced from select coastal vineyards that have excellent varietal character that are fermented separately in stainless steel tanks.
Fruity aromas of boysenberry, strawberry, and cherry are joined by notes of vanilla and spice; smooth tannins with a hint of sweetness make for a well balanced wine with an exceptional finish.
Food Pairing
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<!--[endif] -->The moderate body and
tannins in our Yulupa Pinot Noir allow it to complement a wide variety of foods
such as light pasta, cheese plates, chicken, veal, and salmon.
Composition: 99% Pinot Noir, 1% Syrah
Appellation: California
Aging: 11 months in French and European oak
Alcohol: 13.5%