Kenwood Vineyards Yulupa Chardonnay was created in the early 1990’s to meet the growing demand for restaurant wine-by-the-glass listings.  The wine is crafted in a pleasant, fruity style with aromas of pears and Fuji apples that linger with notes of vanilla and toasty oak mouth feel followed by a fresh, slightly citrus finish.

Food Pairing
The crisp flavors of the Yulupa Chardonnay pair well with soft cheeses and fruit, salads, shellfish and light pasta dishes.

Composition: 98% Chardonnay, 2% Muscat Canelli
Appellation: California
Aging: French oak and stainless steel
Alcohol: 13.5%