Kenwood Vineyards Yulupa Chardonnay was created in the early 1990’s to meet the growing demand for restaurant wine-by-the-glass listings. Inviting aromas of pear, toast and cream are followed by sweet vanilla and tropical fruit notes in the mouth. The rich, round mouthfeel is balanced by refreshing acidity and a crisp finish.

Food Pairing
The crisp flavors of the Yulupa Chardonnay pair well with soft cheeses and fruit, salads, shellfish and light pasta dishes.

Composition: 100% Chardonnay
Appellation: California
Aging: French oak and stainless steel
Alcohol: 13.5%

Closure: Screw cap