The Yulupa Cabernet Sauvignon is deep in color with rich, ripe fruit aromas of cherries and plums followed by fragrant notes of cinnamon and cocoa nibs. Full-bodied mouthfeel, with a rich lingering finish.

Food Pairing
Delicious with any pork, beef or lamb, this Cabernet Sauvignon also pairs wells with a variety of pasta dishes.

Composition: 83% Cabernet Sauvignon, 17% Merlot
Appellation: California
Aging: 20 months in French and American oak
Alcohol: 13.5%