The Yulupa Cabernet Sauvignon is deep in color with rich, ripe fruit aromas of blackberry and cherry, followed by a hint of vanilla and allspice. Medium-bodied mouthfeel with soft, rich tannins give this wine an excellent finish.

Food Pairing
Delicious with any pork, beef or lamb, this Cabernet Sauvignon also pairs wells with a variety of pasta dishes.

Composition: 85% Cabernet Sauvignon, 13% Merlot, 2% Syrah
Appellation: California
Aging: 20 months in French and American oak
Alcohol: 13.5%