Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied mouthfeel, with a rich lingering finish.

Food Pairing
Delicious with any pork, beef or lamb, this Cabernet Sauvignon also pairs wells with a variety of pasta dishes.

Composition: 86% Cabernet Sauvignon, 13% Merlot, 1% Petit Verdot
Appellation: California
Aging: 20 months in French and American oak
Alcohol: 13.5%