Kenwood has produced a high quality white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine is bright with fragrant aromas of jasmine, citrus and tropical fruits.

The natural rich and fruity character of Chardonnay is evident in this vintage of Kenwood’s White Table wine.  A portion of the Chardonnay was fermented in French oak to give the wine a slight toasted vanilla aroma.  The balance of the blend was fermented in stainless steel tanks to preserve the fresh fruit character.  After fermentation, the oaked and the un-oaked lots were blended together to form a delicious, well-balanced wine.

Food Pairing
The crisp, bright fruit flavors of this wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.

Composition: 60% Sauvignon Blanc, 40% Chardonnay
Appellation: California
Aging: The Chardonnay was fermented in French oak
Alcohol: 13.5%