Kenwood has produced a delicious white table wine for over three decades.  Blended from a combination of grapes from Sonoma County and other California appellations, this wine is harmonious with a fruit/floral character and a refreshing finish.

The Sauvignon Blanc and Muscat were fermented in stainless steel to preserve their lively and fruity characters.  The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast.  After fermentation these lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.

Food Pairing
The crisp, bright fruit flavors of this wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.

Composition: 76% Sauvignon Blanc, 22% Chardonnay, 2% Muscat
Appellation: California
Aging: The Chardonnay was fermented in oak
Alcohol: 13.5%