Kenwood has produced a delicious white table wine for over three decades.  Blended from a combination of grapes from Sonoma County and other California appellations, this wine offers aromas of key lime, passion fruit, lychee, and peach complemented by a refreshing mouthfeel with zesty acidity with a hint of sweetness.

The Sauvignon Blanc was fermented in stainless steel to preserve its lively tropical fruit characters. The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast. A touch of Muscat and Pinot Gris was added to the final blend to provide additional complexity. These lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.

Food Pairing
The crisp, bright fruit flavors of this wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.

Composition: 68% Sauvignon Blanc, 30% Chardonnay, 1% Muscat, 1% Pinot Gris
Appellation: California
Aging: The Chardonnay was fermented in oak
Alcohol: 13.5%