Our quality, value-priced red wine is made from grapes grown in the best wine regions of California.  A delicious red wine with fruit-forward blackberry flavor followed by subtle notes of vanilla, cloves and bay leaf. 

Using the cuvée winemaking method, each vineyard lot is kept separate throughout fermentation and aging.  This enhances the individual flavors of each vineyard.  After fermenting in stainless steel tanks, the wine is aged in a combination of French and American oak barrels for 18 months.

Food Pairing
Enjoy the full, fruit flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.

Composition: 85% Zinfandel, 8% Petite Sirah, 4% Syrah, 2% Pinot Noir, 1% Merlot
Appellation: California
Aging: 16 months in French and American oak
Alcohol: 13.5%