Our Sonoma County Zinfandel is blended from vineyards located in Sonoma County’s best Zinfandel appellations, the Sonoma, Dry Creek and Alexander Valleys. A portion of the blend comes from old-vine vineyards that have been producing excellent grapes since the 1940’s. <!--[if gte mso 9]> Normal 0 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if gte mso 10]> <![endif]-->

Red-fruit aromas of raspberries and cherries combine with spicy notes of vanilla and pepper. Complex tannins with excellent mouthfeel and a lingering finish.

Food Pairing
Delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine.

Composition: 87% Zinfandel, 10% Petite Sirah, 2% Sangiovese, 1% Barbera
Appellation: Sonoma County
Aging: 19 months in French and American oak barrels
Alcohol: 14.5%