Our Sonoma County Zinfandel is blended from vineyards located in Sonoma County’s best Zinfandel appellations, the Sonoma, Dry Creek and Alexander Valleys. A portion of the blend comes from old-vine vineyards that have been producing excellent grapes since the 1940’s. Ripe Zinfandel-character aromas of raspberries and black cherries combine with spicy notes of pepper and coriander. Soft tannins with excellent mouthfeel and a lingering finish.

Food Pairing
Delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine.

Composition: 92% Zinfandel, 8% Petite Sirah
Appellation: Sonoma County
Aging: 18 months in French and American oak barrels
Alcohol: 14.5%

88 Rating / Editors’ Choice, Wine Enthusiast, April 2008