Sauvignon Blanc has been our most popular wine for more than twenty-five years and we have long been recognized as one of California’s top Sauvignon Blanc producers.

The fruit sourced for this wine comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions create melony, fruity flavors. The result can be found in this well-balanced, award-winning wine.

Food Pairing
Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with light-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.

Composition: 100% Sauvignon Blanc
Appellation: Sonoma County
Aging: 100% Stainless Steel
Alcohol: 13.5%

•    Wine Spectator/Great Value Summer Whites, 86 Rating, August 2009
•    Wine Spectator, 86 Rating, July 2009
•    California State Fair, Silver, June 2009
•    San Francisco Intl Wine Competition, Bronze, June 2009