2008 is Kenwood Vineyards’ second release of Pinot Gris.  This wine characteristically exhibits rich aromas of ripe cantaloupe and hazelnut blended with floral notes, and crisp acidity balanced by a natural sweetness.

Food Pairing
The subtle fruit character and acidity of Pinot Gris make it an excellent aperitif, or as an accompaniment to a variety of dishes.  Try pairing it with fruit or vegetable courses, fresh fish or savory roasted poultry dishes.

Composition: 93% Pinot Gris, 2% Pinot Blanc, 5% Chardonnay
Appellation: 100% Russian River Valley
Aging: 100% Stainless Steel
Alcohol: 13.5%