Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine.

Delicious flavors of black currant, plum and fig followed by hints of vanilla and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon.

Food Pairing
Perfect with rich pasta dishes, lamb and steak.

Composition: 88% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc
Appellation: Sonoma County
Aging: 23 months in French and American oak barrels
Alcohol: 13.5%

San Francisco Intl Wine Competition, Silver, June 2009

California State Fair, Bronze, June 2009

West Coast Wine Competition, Bronze, April 2009