Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine.

Fruit aromas of red currant, raspberry and plum are backed by more aromatic notes of vanilla, pipe tobacco, and bay leaf.  Broad tannins provide excellent mouthfeel and a long finish.

Food Pairing
Perfect with rich pasta dishes, lamb and steak.

Composition: 93% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot, 1% Malbec
Appellation: Sonoma County
Aging: 24 months in French and American oak barrels
Alcohol: 13.5%