Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend.
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Bright
aromas of cassis, blueberry and fig are followed by savory notes of toast, bay
leaf and coffee. Ripe tannins and firm
acidity provide structure and length to this ripe, satisfying wine.
Food Pairing
Perfect with rich pasta dishes, lamb and steak.
Composition: 96% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec. 2% Syrah
Appellation: Sonoma County
Aging: 24 months in French and American oak barrels
Alcohol: 13.5%