The Kenwood® Reserve Zinfandel is selected from individual barrel lots of our best Zinfandels sourced from Sonoma and Dry Creek Valleys. This full-bodied wine is rich and complex with aromas of blackberries and dried figs with spicy notes of black pepper and licorice.

Food Pairing
The wine’s delicious, supple flavors complement pasta, veal, lamb and steak.

Composition: 100% Zinfandel
Appellation:  82% Sonoma Valley, 18% Dry Creek Valley
Aging:  17 months in 60% French and 40% American oak barrels
Alcohol:  14.5%

92 Rating, Wine & Spirits, April 2008