The 2010 Kenwood Reserve Zinfandel was carefully selected from individual barrels of our finest Zinfandel lots by our winemaking team. The vineyards used to make the blend are located in some of Sonoma County’s best appellations, including the Alexander, Sonoma and Dry Creek Valleys. A small amount of the fruit was sourced from a hillside vineyard located in Lake County’s High Valley appellation.

Delicious fruit aromas of ripe raspberries and fig are joined by spicy notes of white pepper and cinnamon. An excellent well-structured mouthfeel with a lingering finish.


Food Pairing
The wine’s delicious, supple flavors complement pasta, veal, lamb and steak.

Composition: 89% Zinfandel, 11% Petite Sirah
Appellation: Sonoma County
Aging:  21 months in 60% French and 40% American oak barrels
Alcohol:  14.5%