The 2008 Kenwood Reserve Zinfandel was selected from individual barrel lots of our finest Zinfandel vineyards located in some of Sonoma County’s best appellations, including the Dry Creek, Sonoma and Alexander Valleys. Before bottling, a small amount of Petite Sirah was added to give the wine more character and backbone.

Ripe aromas of boysenberries and figs combine with spicy pepper and molasses notes, full-bodied mouth feel followed by a long smooth finish.

Food Pairing
The wine’s delicious, supple flavors complement pasta, veal, lamb and steak.

Composition: 98% Zinfandel, 2% Petite Sirah
Appellation: Sonoma County
Aging:  19 months in 60% French and 40% American oak barrels
Alcohol:  14.5%