Since 1980, Kenwood has been renowned as one of the top producers of Sauvignon Blanc in California. The 2009 Reserve Sauvignon Blanc imparts intense aromas of Meyer lemon, gooseberry and lemon grass; fresh fruit flavors with rich texture and a crisp finish.

Food Pairing
This refreshing Sauvignon Blanc is best served slightly chilled with light fare, such as appetizers, seafood and salads.

Composition: 100% Sauvignon Blanc
Appellation:  95% Russian River Valley, 5% Sonoma Valley
Aging:  Stainless steel and neutral upright oak
Alcohol: 13.5%