Since 1980, Kenwood has been renowned as one of the top producers of Sauvignon Blanc in California. The 2007 Reserve Sauvignon Blanc imparts intense aromas of passion fruit, lime blossom and gooseberry; fresh stone fruit flavors with a crisp “mineral” character to the finish.

Food Pairing
This refreshing Sauvignon Blanc is best served slightly chilled with light fare, such as appetizers, seafood and salads.

Composition: 100% Sauvignon Blanc
Appellation:  50% Russian River Valley, 33% Dry Creek Valley, 17% Sonoma Valley
Aging:  Stainless steel and neutral upright oak
Alcohol: 13.5%

Gold, Orange County Fair, June 2008
90 Rating / Editors’ Choice, Wine Enthusiast, February 2008