The 2006 Reserve Cabernet Sauvignon was selected from some our top vineyards across Sonoma County’s best appellations.  Rich with an expansive mouth feel, this wine reveals rich aromas of Bing cherry, tobacco and black olive.

Food Pairing
This rich and full-bodied Cabernet Sauvignon is an excellent accompaniment to hearty food such as lamb, pork and beef entrees.

Composition: 99% Cabernet Sauvignon, 0.5% Malbec, 0.5% Cabernet Franc
Appellation:  56% Alexander Valley, 44% Sonoma Valley
Aging:  24 months in French oak barrels
Alcohol:  14.5%