Sonoma County Chardonnay
Toss the freshly cleaned prawns in the extra virgin olive oil. Sprinkle half of the spice mixture on the prawns. Grill over open flame of on a grill pan, one minute on each side. Sprinkle the remaining spice mix and serve with lemon slices and Kenwood Vineyards Chardonnay!
*16/20 prawns are the size of prawn…16-20 pieces per pound.