Sonoma County Zinfandel
Melt chocolate and butter in a double boiler. Let cool slightly. In a mixer bowl, combine the eggs, sugar, zinfandel reduction and vanilla and mix until fluffy. Add chocolate mixture to the sugar/egg mix. Fold in flour until just mixed in. Pour into a half sheet covered with parchment. Bake at 350º for 25 minutes. Do not overbake!
Makes 24 brownies