Chef Robin Lehnhoff-McCray, presents her top recipes for salads, entrees and desserts, paired especially with our wines. Also, check out the Kenwood Vineyards    food & wine pairing chart - a simple guide to pairing our Sonoma County wines with cheese, fruit, seafood, meat, poultry and dessert.

Recommended Pairings

Chocolate and Red Wine

Kenwood Wine Country Salad paired with  Sonoma County Sauvignon Blanc

Cajun Prawns  paired with  Sonoma County Chardonnay

Taglietelle Bolognese paired with  Sonoma County Cabernet Sauvignon

Pan Seared Sea Bass with Mango Salsa paired with Russian River Valley Pinot Gris

Duck Confit  rubbed with cocoa and spices paired with Russian River Valley Pinot Noir

Mac & Cheese paired with Sonoma County Merlot

Tuscan Pizza paired with Russian River Valley Pinot Noir

Sweet Potatoes and Rosemary Maple Pecans paired with Sonoma County Merlot

Green Beans with Applewood Smoked Bacon Vinaigrette paired with Russian River Valley Pinot Noir

Cauliflower Gratin paired with Sonoma County Chardonnay

Chocolate Zinfandel Brownies paired with Sonoma County Zinfandel

Frijoles Negros con Chorizo paired with Reserve or Jack London Merlot

Curry Popcorn paired with Yulupa Sparkling Wine

Picadillo (Hash) paired with Russian River Valey Pinot Noir

Pearl Couscous with Dry Fruit, Nuts, Cheese and Citrus Vinaigrette paired with Sauvingon Blanc