Grand Prize Winner
Congratulations to Susan Cortesi from Illinois who shared the best Pasta & Wine pairing dish - Moroccan Lamb Bolognese with Chickpeas over Whole Wheat Pasta paired with Kenwood Vineyards Sonoma County Zinfandel.
Click here to download her recipe.
Kenwood Vineyards selected six category finalists from our array of entries. Each of the below recipes scored the highest in their wine category for creativity, taste and wine pairing.
Pancetta Pasta with Peppers, Spinach & Smoked Mozzarella paired with Kenwood Vineyards Sonoma County Sauvignon Blanc. ~ Anne Colvin
Pumpkin Macaroni and Cheese with Parmesan Thyme Crust paired with Kenwood Vineyards Sonoma County Chardonnay. ~ Kadija Bridgewater
Wild Mushroom & Truffle Lasagna paired with Kenwood Vineyards Russian River Valley Pinot Noir. ~ Sasha King
Un-fig-ettable Lasagna Roll-Ups with Cherry Tomato Sauce paired with Kenwood Vineyards Sonoma County Merlot. ~Daniel LaBrie