Located on Sonoma Mountain, the influence of this vineyard’s red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude intense aromas of raspberries and strawberries blended with notes of chocolate-covered cherries and white pepper with a long, excellent finish.

Food Pairing
The wild berry and spicy flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes, grilled fish and steak, and rich chocolate desserts.

Composition: 100% Zinfandel from the Jack London Vineyard
Appellation:  Sonoma Valley
Aging:  18 months in French and American oak barrels
Alcohol: 14.5%

90 Rating, Wine Enthusiast, April 2008
Gold, Los Angeles County Fair, July 2008
Gold, West Coast Wine Competition, April 2008
Gold, Critics Challenge, June 2008