Located on Sonoma Mountain with an eastern exposure, these vineyards receive early morning sun and breezes in the afternoons. The result is a rich and complex wine with aromas of pomegranates and sage are combined with hints of vanilla.  In the mouth, firm, well-structured tannins are complemented by plum and fig flavors and long finish.

Food Pairing
The rich fruit and spicy flavors found in this Syrah complement a wide range of dishes, especially grilled beef and lamb, rich stews and pastas.

Composition: 95%% Syrah, 5% Cabernet Sauvignon
Appellation:  Sonoma Valley
Aging:  19 months in French oak
Alcohol: 14.5%