Cabernet Sauvignon thrives at Jack London Vineyards due to the optimum balance of warm morning sun and gentle cooling afternoon breezes, in combination with well-drained, deep, rich soils. <!--[if gte mso 9]>Normal0falsefalsefalseMicrosoftInternetExplorer4<![endif]--><!--[if gte mso 9]><![endif]--><!--[if !mso]>
Complex
aromas of cassis, black tea, mint and olive combine with well-structured
tannins that provide an excellent
mouthfeel and a lingering finish.
Food Pairing The intense and elegant flavors of the 2008 Jack London Cabernet Sauvignon complement a variety of hearty entrées, including steak, lamb and roasted meats.
Composition: 97% Cabernet Sauvignon, 3% Merlot from the Jack London Vineyards Appellation: Sonoma Valley Aging: 25 months in 65% French and 35% American oak barrels Alcohol: 14.5%